The Foods and Nutrition degree combines coursework in food science principles, meal preparation labs, and human nutrition, which prepares the student for career opportunities such as nutritionists, food service management, corporate or private health/fitness instructors/educators, or continuation in graduate studies. We also offer a minor in wellness that incorporates classes from the Sport Sciences Department.

For more information or questions concerning this major, please contact:

Dr. David F. Vanata, R.D., L.D.

NEW!!! Nutrition in the News newsletter (Spring 2008, vol. 1)

This is the first edition of this newletter developed by Foods and Nutrition students which will published each semester.  If you have any questions or nutrition-related topics you would like to see covered, please email Dr. Vanata.

2007 Curriculum Guide (4 year plan) for Foods and Nutrition

Explore Food and Nutrition at Ashland

       Links

• American Dietetic Association
• Dairy & Nutrition Council
• OSU Extension