MASTER SYLLABUS

Course number & title: BUS 445 - New Venture Creation

Department(s): Management Department

Credit hours: 3

Prerequisites: Intro to Entrepreneurship 245, BUS 233, and BUS 240

Fees and charges: NONE  

Effective catalog date for this master syllabus: 2006/2007

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1. Catalog description:
This course will focus on the process of developing a new commercial venture and the writing of a business plan. Students will also learn small business management principles for creating and operating a startup venture. Developing actual business opportunities by students will be encouraged so that business plans can be submitted to business plan competitions and investor groups after the course is finished.

2. Course content:
The course will focus on the following major areas of study:

            Starting a new venture

            Business ownership and operation forms for a new venture

            Marketing plans for new ventures

            E-commerce and other technology

            Pricing models for new products or services

            Cash flow management a new venture

            Financial plans for new ventures

            New venture financing

            Business plans for new ventures

3. Student learning objectives:
Students will learn the following in this course:

            1. Identify the special challenges of starting a new venture.

            2. Investigate and choose the proper form of business ownership for starting and

                operating a new venture.

            3. Develop and complete an appropriate marketing plan for a new venture.

            4. Integrate e-commerce and technology in creating a new venture.

            5. Understand the process of developing a pricing model.

            6. Examine the importance of managing cash flow for a new venture.

            7. Create a financial plan for a new venture.

            8. Understand the various sources of financing for a new venture.

            9. Develop and construct a business plan for a new business venture.

 4. Student assessment criteria:
   Students will be assessed as follows:          

            Examinations covering textbook and lecture topics

            Projects

            A business plan

            A formal presentation of the business plan

5. Additional information (optional):
    The textbook suggested for the course is Essential of Entrepreneurship (4th Edition  2005) Zimmerer and Scarborough.   

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