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Calculating Your Needs

The following equations can help to determine the grams of nutrients needed in your diet.

Carbohydrates
Total Calories x 55% 4 Calories /g= grams of carbohydrates
Example: 2,000 x .55 4 Calories /g= 275g

Fat
Total Calories x 30% 9 Calories /g= grams of fat
Example: 2,000 x .30 9 Calories /g= 67g

Protein
Body weight (lbs.) 2.2kg x .8g= grams of protein
Example: 150 lbs. 2.2kg x .8g= 55g



Abreviations

 

c cup
t. teaspoon
CHO carbohydrate
ea each
T. tablespoon
S.S.serving size
oz ounce
Cal calories
Ca calcium
pce piece
Pro protein
Fe iron
cholcholesterol
Na sodium
V-C vitamin C
V-A beta carotene

 

Conversions

1/2 c. = 4 oz.
1 c. = 8 oz.
3 t. = 1 T.
1 oz. usually = 2 T.
1 salad bar scoop = 1 oz. or 2 T.