Nutritional Awareness
Ashland University Catering Services is committed to responding to the nutritional interest of our customers. The mission of our nutrition program is to provide diners with the information needed to make healthy eating choices if they desire to do so. Several nutrition services are provided to ensure this mission is fulfilled:
- Nutrition Analysis provides nutrient information on catering products including breakfast items, soups, salads, appetizers, entres, desserts, condiments, and beverages.
- Nutritional Analysis offers programming that allows clients to determine the nutritional content of an entire meal prepared by catering services.
- Nutritional Analysis indicates which food items are heart healthy. These items contain less than 30% Calories from fat, less than 10% Calories from saturated fat, and less than 100mg of cholesterol.
A Note About Nutrient Analysis
The nutrient analysis is intended as a reference to help make choices between different items on the menu. It was not created to cause toiling over every number or detract from the pleasure of eating. Please note the following:- The information should be used as approximate guides to the nutrient content of foods.
- The nutrient values presented are rounded to the nearest whole number.
- The Nutrient Analysis is based on portion size. Remember to evaluate the portion you are eating with the portion in the analysis.
The nutritional information on this website was compiled by Katrina Moor, Food and Nutrition Major.