Below is the menu for the 2013 summer residency. Please note: This menu is subject to change. Students are advised to review the menu before making a decision as to whether or not to purchase the meal plan. The on-campus housing facilities include full kitchens with refrigerators, microwaves, and stoves for those students who prefer to prepare their own meals due to strict dietary needs. Vegetarian/vegan students should notify the administrative director of their needs.
All lunches will be served in the University dining hall. Breakfast is on your own.
Saturday, July 27, 2013
Dinner
- Caesar Salad
- Fresh Cut Fruit Bowl
- Stuffed Chicken Breast
- White Vegetarian Lasagna Buffet
- Whipped Herb Potatoes
- Honey-Glazed Sliced Fresh Carrots
- Layered Walnut Cake
Sunday, July 28, 2013
Dinner
- C aesar Salad
- Fresh Cut Fruit Bowl
- Pinto Beans
- Mixed Nuts
- Honey and Apple Spiced Pork Loin
- Green Beans with Julienne Carrots
- Brown and Wild Pilaf Rice
- Angel Hair with Julienne Vegetables
- Assorted Brownies
Monday, July 29, 2013
Dinner
- Romaine and Spinach Salad
- Honey-Glazed Sliced Fresh Carrots
- Swiss Steak
- Mixed Nuts
- Grilled Tofu and Noodle Stir Fry
- Roasted Herb Red Skin Potatoes
- Carrot Cake
Tuesday, July 30, 2013
Dinner
- Romaine and Spinach Salad
- Chicken Marsala Buffet
- Lasagna, Strictly Vegetarian
- Black Beans with Lime
- Whipped Country Potatoes
- Fresh Steamed Brussel Sprouts
- Assorted Cookies
Wednesday, July 31, 2013
Dinner
- Romaine and Spinach Salad
- Chicken Fettuccini Alfredo
- Black Bean Cakes
- Asparagus
- Herbed Citrus Pilaf Rice
- Citrus Crusted Salmon
- Mini Assorted Cheesecakes
Thursday, August 1, 2013
Dinner
- Cashew Nut Salad Buffet
- Fresh Cut Fruit Bowl
- General Tso Chicken
- Spicy Black Bean and Tofu Stir Fry
- Fresh Steamed Broccoli Spears
- White Rice
- Mixed Nuts
- Gourmet Cookie Selection
Friday, August 2, 2013
Dinner
- Romaine and Spinach Salad
- Fresh Cut Fruit Bowl
- Whole Grilled Portabella
- Julienne Vegetable Medley
- Peppercorn Flank Steak
- Salt and Herb Crusted Baked Potatoes
- Assorted Cupcakes
Saturday, August 3, 2013
Dinner on your own.
Sunday, August 4, 2013
Dinner
- Romaine and Spinach Salad
- Baked Cod
- Black Beans
- Roast Beef with Jardiniere Vegetables
- Garlic and Chive Mashed Potatoes
- Parmesan-Crusted Green Beans
- Assorted Brownies
Monday, August 5, 2013
Dinner
- Taco Salad
- Fresh Cut Fruit Bowl
- Beef Strips for Fajitas
- Mixed Nuts
- Tofu Grilled Tenders
- Black Beans with Lime
- Chicken Fajitas
- Margarita Cheesecake
Tuesday, August 6, 2013
Dinner
- Caesar Salad
- Fresh Cut Fruit Bowl
- Chicken Parmesan
- Penne Pasta with Sun-Dried Tomatoes
- Julienne Vegetable Medley
- Vegetarian Eggplant Parmigiana
- Gourmet Cookie Selection
Wednesday, August 7, 2013
Dinner
- Romaine and Spinach Salad
- Fresh Cut Fruit Bowl
- Whole Grilled Portabella
- Julienne Vegetable Medley
- Mixed Nuts
- Meatloaf
- Whipped Herb Potatoes
- Mini Dessert Assortment
Thursday, August 8, 2013
Dinner
- Caesar Salad with Salmon
- Fresh Cut Fruit Bowl
- Stuffed Pork Chops
- Vegetarian Stuffed Peppers
- Black Bean Cakes
- Wild Rice with Basil and Shallots
- Green Beans, Carrots, and Red Peppers
- Gourmet Cookie Selection
Friday, August 9, 2013
Dinner
- Romaine and Spinach Salad
- Fresh Cut Fruit Bowl
- Carved Prime Rib
- Potato-Crusted Salmon
- Angel Hair with Julienne Vegetables
- Salt and Herb Crusted Baked Potatoes
- Layered Walnut Cake
