Dietetics Academic Requirements

Course	Hrs	Course	Hrs
FCS 130 Meal Management	3	FCS 210 Nutrition Seminar	2
FCS 221 Food & Culture	3	FCS 230 Food Science & Applications	3
FCS 320 Human Nutrition	3	FCS 321 Nutrition Education & Communication Skills	3
FCS 360 Lifecycle Nutrition	3	FCS 370 Community Nutrition	3
FCS 385 Advanced Nutrition	3	FCS 400 Nutrition & Disease I	3
FCS 425 Nutrition & Disease II	3	BIO 125 Anatomy & Physiology I	3
BIO 126 Anatomy & Physiology II	3	BIO 201 Molecular & Cellular Basis of Life	4
BIO 340 Microbiology	4	BUS 240 Introduction to Management	3
CHEM 103 General Chemistry	4	CHEM 104 General Chemistry	4
CHEM 307 Organic Chemistry	3	CHEM 307L Organic Chemistry (Lab)	1
CHEM 429 Biochemistry	4	ES 309 Exercise Physiology	3
HSM 235 Food & Beverage Control	3	HSM 335 Environmental Management	3
HSM 336 Food Production I	3	MATH 208 Elementary Statistics	3
PSYC 101 Introduction to Psychology	3
*Additional course work is required to meet institutional requirements necessary for obtaining a Bachelor's Degree.

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Didactic Program in Dietetics

Dietetics Email	Office: ex. 5292 (419-289-5292)
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Accredited by CADE Commission on Accreditation for Dietetics Education American Dietetic Association 120 South Riverside Plaza, Suite 2000 Chicago, Illinois 60606-6995 Phone: 800/877-1600