Staff & Contact
Listed below are the management staff of Ashland University Dining and Conference Services. We have an "open door" policy. If you have any questions or suggestions, please feel free to call or stop by their office. In addition, there is a member of management staff in the Dining Hall at all times.
| Person | Position | Phone | |
| Matthew Portner | Director of Auxiliary Services | 5249 | mportner@ashland.edu |
| Frederick C. Geib | General Manager of Dining Operations | 5768 | fgeib@ashland.edu |
| Marty Penwell | Business Manager of Auxiliary Services | 5758 | mpenwell@ashland.edu |
| Pete Wallin | Chef/Production Manager of Dining Services | 5762 | pwallin@ashland.edu |
| Charles Keplinger | Service Manager | 5756 | ckepling@ashland.edu |
| Sandy Harris | Administrative Production Support | 5576 | sharris@ashland.edu |
| Christine Rice | Service Supervisor Student Dining | 5918 | crice2@ashland.edu |
| Bill Edwards | Inventory & Purchasing Manager | 5753 | wedwards2@ashland.edu |
| Deb Ringler | Office Assistant | 5744 | dringler@ashland.edu |
| Andrea Viner | Eagles Nest Manager | 5321 | aviner@ashland.edu |
| Jim Misel | General Manager of Sales & Marketing | 5915 | jmisel@ashland.edu |
| Valerie Zeno | Catering Service Manager | 5919 | vzeno@ashland.edu |
| Desi Stoy | Administrative Assistant | 5923 | dstoy@ashland.edu |