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Ethics of Eating

Keith Allison, the Field Educator for the Ethical Choices Program will give a presentation on the Ethics of Eating.  This presentation will provide the information and motivation to make a real difference in the world by motivating others to work towards sustainable living, healthier bodies and a more compassionate society through understanding the realities of food choices and the many benefits of a plant-based diet.

Presentation will take place in the Ridenour Room of the Dauch College of Business at Ashland University at 7pm on March 21st.  All are free and open to the public.

Start Date: 
Tuesday, March 20, 2018 - 7:00pm

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