2016 Menu

Please note: The July 16 meal will be in the Trustees Room of the John C. Myers Convocation Center. All MFA students and faculty are encouraged to attend. 

Saturday, July 16

  • Olive Tapenade on a Crostini
  • Boursin & Walnut Stuffed Mushrooms
  • Sparkling Punch
  • Caesar Salad
  • Fresh Cut Fruit Bowl
  • Stuffed Chicken Breast
  • White Vegetarian Lasagna Buffet
  • Whipped Herb Potatoes
  • Honey-Glazed Sliced Fresh Carrots
  • Assorted Dinner Rolls w/Whipped Margarine
  • Mandarin Orange Cake
  • Cash Bar available

Sunday, July 17

  • Romaine and Spinach Salad
  • Honey-Glazed Sliced Fresh Carrots
  • Swiss Steak
  • Mixed Nuts
  • Grilled Tofu and Noodle Stir Fry
  • Roasted Herb Red Skin Potatoes
  • Assorted Dinner Rolls w/Whipped Margarine
  • Carrot Cake

Monday, July 18

  • Caesar Salad
  • Fresh Cut Fruit Bowl
  • Pinto Beans
  • Mixed Nuts
  • Honey and Apple Spiced Pork Loin
  • Green Beans with Julienne Carrots
  • Brown and Wild Pilaf Rice
  • Angel Hair with Julienne Vegetables
  • Assorted Dinner Rolls w/Whipped Margarine
  • Assorted Brownies

Tuesday, July 19

  • Romaine and Spinach Salad
  • Chicken Marsala Buffet
  • Lasagna, Strictly Vegetarian
  • Black Beans with Lime
  • Whipped Country Potatoes
  • Fresh Steamed Brussel Sprouts
  • Assorted Dinner Rolls w/Whipped Margarine
  • Gourmet Cookies Selection

Wednesday, July 20

  • Romaine and Spinach Salad
  • Chicken Fettuccini Alfredo
  • Black Bean Cakes
  • Asparagus
  • Herbed Citrus Pilaf Rice
  • Citrus Crusted Salmon
  • Assorted Dinner Rolls w/Whipped Margarine
  • Mini Assorted Cheesecakes

Thursday, July 21

  • Cashew Nut Salad Buffet
  • Fresh Cut Fruit Bowl
  • General Tso Chicken
  • Spicy Black Bean and Tofu Stir Fry
  • Fresh Steamed Broccoli Spears
  • White Rice
  • Mixed Nuts
  • Assorted Dinner Rolls w/Whipped Margarine
  • Gourmet Cookie Selection

Friday, July 22

  • Romaine and Spinach Salad
  • Fresh Cut Fruit Bowl
  • Whole Grilled Portabella Mushroom
  • Julienne Vegetable Medley
  • Peppercorn Flank Steak
  • Salt and Herb Crusted Baked Potatoes
  • Assorted Dinner Rolls w/Whipped Margarine
  • Assorted Cupcakes

Saturday, July 23 

  • Dinner on your own

Sunday, July 24

  • We are planning a special event for this evening. Stay tuned for details!

Monday, July 25

  • Taco Salad
  • Fresh Cut Fruit Bowl
  • Beef Strips for Fajitas
  • Mixed Nuts
  • Tofu Grilled Tenders
  • Black Beans with Lime
  • Chicken Fajitas
  • Assorted Dinner Rolls w/Whipped Margarine
  • Margarita Cheesecake

Tuesday, July 26

  • Caesar Salad
  • Fresh Cut Fruit Bowl
  • Chicken Parmesan
  • Penne Pasta with Sun-Dried Tomatoes
  • Julienne Vegetable Medley
  • Vegetarian Eggplant Parmigiana
  • Assorted Dinner Rolls w/Whipped Margarine
  • Gourmet Cookie Selection

Wednesday, July 27

  • Romaine and Spinach Salad
  • Fresh Cut Fruit Bowl
  • Whole Grilled Portabella Mushroom
  • Julienne Vegetable Medley
  • Mixed Nuts
  • Meatloaf
  • Whipped Herb Potatoes
  • Assorted Dinner Rolls w/Whipped Margarine
  • Mini Dessert Assortment

Thursday, July 28

  • Caesar Salad with Salmon
  • Fresh Cut Fruit Bowl
  • Stuffed Pork Chops
  • Vegetarian Stuffed Peppers
  • Black Bean Cakes
  • Wild Rice with Basil and Shallots
  • Green Beans, Carrots, and Red Peppers
  • Assorted Dinner Rolls w/Whipped Margarine
  • Gourmet Cookie Selection

Friday, July 29

  • Romaine and Spinach Salad
  • Fresh Cut Fruit Bowl
  • Carved Prime Rib
  • Potato-Crusted Salmon
  • Angel Hair with Julienne Vegetables
  • Salt and Herb Crusted Baked Potatoes
  • Assorted Dinner Rolls w/Whipped Margarine
  • Mandarin Orange Cake
  • Cash Bar available

Interested? Talk With Graduate Admissions

Call Us:
419.289.5688
1.800.882.1548 x5688

E-mail: grad-admissions@ashland.edu