2017 Menu

Please note: The July 15 meal will be in the Trustees Room of the John C. Myers Convocation Center. All MFA students and faculty are encouraged to attend. 

Saturday, July 15

  • Bruschetta with Assorted Toppings
  • Boursin and Walnut Stuffed Mushrooms
  • Sparkling Punch
  • Caesar Salad
  • Fresh Cut Fruit Bowl
  • Quinoa Lintel Pilaf
  • Stuffed Chicken Breast
  • Whipped Herb Potatoes
  • Honey-Glazed Carrots with Butter
  • Assorted Dinner Rolls with Whipped Margarine
  • Orange Layer Cake
  • Cash Bar available

Sunday, July 16

  • Romaine and Spinach Salad
  • Swiss Steak
  • Portabella Grilled Sandwich
  • Buttered Parslied Red Skin Potatoes
  • Buttered Green Beans with Julienne Carrots
  • Assorted Dinner Rolls with Whipped Margarine
  • Carrot Cake

Monday, July 17

  • Caesar Salad
  • Fresh Cut Fruit Bowl
  • Pinto Beans
  • Mixed Nuts
  • Roasted Pork Loin
  • Steamed Fresh Brussel Sprouts
  • Garden Blend and Wild Rice Pilaf
  • Angel Hair with Julienne Vegetables
  • Assorted Dinner Rolls with Whipped Margarine
  • Assorted Brownies

Tuesday, July 18

  • Romaine and Spinach Salad
  • Pasta Bar 
  • Grilled Chicken Strips
  • Tofu Crescent Squares
  • Assorted Dinner Rolls with Whipped Margarine
  • Gourmet Cookies Selection

Wednesday, July 19

  • Romaine and Spinach Salad
  • Black Bean Cakes
  • Asparagus
  • Herbed Citrus Pilaf Rice
  • Salmon in Dill Sauce
  • Assorted Dinner Rolls with Whipped Margarine
  • Mini Assorted Cheesecakes

Thursday, July 20

  • Cashew Vegetable Stir Fry
  • Fresh Cut Fruit Bowl
  • General Tso Chicken with Sauce
  • Vegetable Egg Roll
  • Buttered Broccoli
  • White Rice
  • Assorted Dinner Rolls with Whipped Margarine
  • Gourmet Cookie Selection

Friday, July 21

  • Cashew Nut Salad Buffet
  • Fresh Cut Fruit Bowl
  • Portabella Grilled Sandwich
  • Julienne Vegetable Medley
  • Peppercorn Flank Steak
  • Baked Potatoes with Sour Cream and Butter
  • Assorted Dinner Rolls with Whipped Margarine
  • Assorted Cupcakes

Saturday, July 22

  • Dinner on your own

Sunday, July 23

  • Social mixer at the Coburn Art Gallery with a variety of tasty hors d'oeuvres.

Monday, July 24

  • Taco Salad
  • Fresh Cut Fruit Bowl
  • Taco and Burrito Bar
  • Tofu Crescent Squares
  • Black Beans
  • Assorted Dinner Rolls with Whipped Margarine
  • Margarita Cheesecake

Tuesday, July 25

  • Caesar Salad
  • Fresh Cut Fruit Bowl
  • Chicken Parmesan
  • Penne Pasta with Sun-Dried Tomatoes
  • Julienne Vegetable Medley
  • Vegetarian Eggplant Parmigiana
  • Assorted Dinner Rolls with Whipped Margarine
  • Gourmet Cookie Selection

Wednesday, July 26

  • Salad Bar with Assorted Toppings and Dressings
  • Fresh Cut Fruit Bowl
  • Minestrone Soup
  • Portabella Mushroom Soup
  • Sauteed Beef and Vegetable Soup
  • Assorted Dinner Rolls with Whipped Margarine
  • Mini Dessert Assortment

Thursday, July 27

  • Romaine and Spinach Salad
  • Fresh Cut Fruit Bowl
  • Stuffed Pork Chops
  • White Vegetarian Lasagna (Buffet)
  • Black Bean Cakes
  • Garden Blend and Wild Rice Pilaf
  • Italian Blend Vegetables
  • Assorted Dinner Rolls with Whipped Margarine
  • Gourmet Cookie Selection

Friday, July 28

  • Romaine and Spinach Salad
  • Fresh Cut Fruit Bowl
  • Carved Prime Rib with Horseradish Cream
  • Poached Salmon with Saffron Beurre Blanc
  • Angel Hair with Julienne Vegetables
  • Baked Potatoes with Sour Cream and Butter
  • Assorted Dinner Rolls with Whipped Margarine
  • Orange Layer Cake
  • Cash Bar available

Interested? Talk With Graduate Admissions

Call Us:
419.289.5688
1.800.882.1548 x5688

E-mail: grad-admissions@ashland.edu