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Annual Environmental Lecture Series at AU returns Nov. 9, featuring Perry Gottesfeld
ASHLAND, Ohio – Perry Gottesfeld, executive director of Occupational Knowledge International, is the featured guest for the first of Ashland University’s 2022-23 Environmental Lecture Series on Wednesday night, Nov. 9. He will present “The Global Health Implications of the Transition to Clean Electric Vehicles,” starting at 7:30 p.m., in the Trustees Room at the John C. Myers Convocation Center. The event is free and open to the public, though participants…
Weidenhamer tests for toxic metals in cookware from Ghana
Jeffrey Weidenhamer never planned to research recycled cookware. But eight years after being asked to study reprocessed pots for exposure of toxic metals in Cameroon, the Ashland University chemistry professor is still researching the topic. His latest time spent on the subject was through study leave work in 2021 when he wrote about cookware in Ghana and had it published earlier this year in the International Journal of Environmental Health Research.…
2021-22 Environmental Lecture Series to conclude with presentation on methane emissions April 7
ASHLAND, Ohio – Amy Townsend-Small, director of the environmental studies program at the University of Cincinnati, will close Ashland University’s 2021-22 Environmental Lecture Series on Thursday, April 7. Her 7:30 p.m. presentation, titled “Methane Emissions from the Oil and Gas Supply Chain, will be in Ronk Lecture Hall of the Schar College of Education (340 Samaritan Ave.) and is free and open to the public. Participants also have the option to attend…
Study, led by AU professor, detects harmful metal exposures in aluminum cookware in Ghana
San Francisco and Accra – Researchers report finding alarming levels of lead and other metal exposures from cookware made from recycled aluminum in Ghana, according to a new study published this month. Jeff Weidenhamer, a professor of chemistry at Ashland University, is the first author of the article, “Metal exposures from source materials for artisanal aluminum cookware,” which was published in the International Journal of Environmental Health Research.
