Biochemistry, Physical Chemistry, Analytical Chemistry, Analytical Instrumentation

Plant genetics and evolution, the use of DNA markers for genetic analysis in wild plants and in garden pea

Chemistry (Organic Chemistry)

Bacteriophages, virus evolution, virus host range, phage therapy

Methods for analysis of plant root exudates in soil, contamination of consumer products with heavy metals such as lead and cadmium

Effects of pesticide contaminant mixtures and saline deicing agents on freshwater aquatic organisms in the environment