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Student Dining

Offering more than just meals.

Striving to provide unbeatable service to every student, every day. 

 Meal Plans

Nutrition Cobe Cafe
Eagles Nest Tuffys Smoothie Bar Concessions
 



Join Us for Your Next Meal

Ashland University Student Dining is Open to the Public

Breakfast Lunch Dinner

Monday - Friday 

7:00am - 11:00am 11:00am - 2:00pm 4:00pm - 7:00pm

Saturday

8:00am - 11:00am 11:00am - 1:30pm 4:00pm - 6:30pm

Sunday

Closed 11:00am - 1:30pm 4:00pm - 6:30pm

Late Night

10:00pm - 11:30pm

(Sun - Thurs)

Summer and Break Hours  - Varies

For Faculty/Staff Meal Plan information contact Marty Penwell, mpenwell@ashland.edu, x5758 or Fred Geib, fgeib@ashland.edu, x5768.

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Public Welcome!

Menu Gazette Week 2 1.19 thru 1.25 2020

Menu Gazette Week 3 1.26 thru 2.1 2020

 Prices at the Eagles Nest and other locations vary.

Sick and Need a Meal?

Dial (419) 289-5762

Sick Tray Menus are limited to two choices of a liquid/soft diet and a bland diet. 

Sick Trays must be Requested by:

Breakfast 7:30am
Lunch 10:30am
Dinner 3:30pm

A friend or roommate may pick up your meal if requested by phone.

Closings

Student Dining will be closed, or have modified hours on the following dates.

January 20th: Martin Luther King Day:  Serving Brunch, Dinner, Late Night

February 6th:  Food Show- Serving Dinner in Upper Convo. 4pm to 7pm

Spring Break:  March 7- 14  Closed Friday March 6 Dinner at 6:30  Re open Sunday March 15th Dinner:  No Late Night Dining.

Easter: Last meal Dinner Wed. April 8 Close at 6:00 ( No Late Night Dining)  Resume: Monday April 13 Dinner Regular hours.  Late Night open Monday Night

End of Semester: Last meal on the meal plan is Thursday May 7th Dinner close at 6:30 (No Late Night DiningO

Dining Hall closed May 8: Graduating students on the meal plan may eat at the Eagles Nest..

 

 

 

A Change of Pace

A group of students on the meal plan can turn in their valid ID's for a meal to go, picnic, or spaghetti dinner at no charge. You can pick up a request form from the Student Dining Production Manager. All requests must be accompanied by the "Meal Pick Up Contract Form" five days prior to the event. All valid ID numbers must be turned in two days prior to the event using this form